cook

Job Description

<ul><li>Education:</li><li>Expérience:</li><li><h2>Education</h2><br></li><li>Secondary (high) school graduation certificate</li><li><h2>Work setting</h2><br></li><li>Restaurant</li><li><h2>Tasks</h2><br></li><li>Determine the size of food portions and costs</li><li>Plan menus and estimate food requirements for their realization</li><li>Requisition food and kitchen supplies</li><li>Prepare and cook complete meals or individual dishes and foods</li><li>Inspect kitchens and food service areas</li><li>Train staff in preparation, cooking and handling of food</li><li>Order supplies and equipment</li><li>Supervise kitchen staff and helpers</li><li>Maintain inventory and records of food, supplies and equipment</li><li>Clean kitchen and work areas</li><li>Recruit and hire staff</li><li>Manage kitchen operations</li><li><h2>Cuisine specialties</h2><br></li><li>South Indian</li><li>East Indian</li><li><h2>Work conditions and physical capabilities</h2><br></li><li>Attention to detail</li><li>Fast-paced environment</li><li>Physically demanding</li><li>Repetitive tasks</li><li>Standing for extended periods</li><li>Work under pressure</li><li><h2>Personal suitability</h2><br></li><li>Dependability</li><li>Judgement</li><li>Organized</li><li>Reliability</li><li>Team player</li><li><h2>Screening questions</h2><br></li><li>Are you currently legally able to work in Canada?</li><li><h2>Experience</h2><br></li><li>3 years to less than 5 years</li><li><h2>Other benefits</h2><br></li><li>Free parking available</li><li>Durée de l'emploi: Permanent</li><li>Langue de travail: Anglais</li><li>Heures de travail: 30 to 40 hours per week</li></ul>