Front of House Supervisor

Job Description

<h3>Job Description</h3><p>Job Description<p><p><strong>Front of House Supervisor - Immediate Hiring</strong></p><p>Are you passionate about delivering exceptional dining experiences and leading a team to success?</p><p>Join our team as a Front of House Supervisor and be part of a dynamic Leadership Team dedicated to mentorship, skill development, and career growth. Our restaurants are known for fostering a supportive environment where you can enhance your leadership skills and make lasting connections.</p><p><strong>Key Responsibilities</strong></p><ul><li>Produce menu items efficiently and consistently to company standards</li><li>Lead shifts, support senior leadership, and help manage budget goals</li><li>Promote team morale through contests and support</li><li>Ensure the use of top-quality ingredients while managing costs</li></ul><p><strong>Key Requirements</strong></p><ul><li>Prior culinary experience in a full-service restaurant with strong production skills</li><li>Desire to motivate and develop team members</li><li>Committed to continuous improvement and inclusivity</li><li>Energetic, positive, and embracing of diversity</li><li>Previous culinary leadership experience is a plus</li></ul><p><strong>Opportunities</strong></p><ul><li>Develop valuable leadership skills and experience</li><li>Grow your career in our expanding company</li><li>Work with senior leaders and attend development seminars</li><li>Explore opportunities to be part of new restaurant openings across Canada and the USA</li></ul><p>Location: Pickering 1815 Liverpool Rd, Pickering, ON L1V 1W2, Canada</p><p>From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.<br />Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.</p></p></p>