Regional Chef

Job Description

Job Description

Job Description

Salary: 80,000-90,000

REGIONAL CHEF

Be the next member of our growing team at Browns Restaurant Group (BRG). We are a multi-brand restaurant company developing and supporting restaurant franchise brands that wow guests and create business ownership opportunities for the motivated industry veterans. We like to think we lead the way in bringing fun and simplicity back into the chain dining experience, integrating familiar and innovative food with personal and friendly service in a variety of casual dining environments.

As Regional Chef, you will champion new BRG location openings and support franchisee training. You must be able to teach, uphold and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are critical for this role.

This position reports directly to the Director of Culinary Operations and is based in the Greater Vancouver Area. Time will be split between Langley and Vancouver, as well as visits to locations across Canada.

WHAT YOULL DO:

• Hands-on development of Chefs, management, and staff in locations across the country.

• Assess & provide feedback to franchisees on Kitchen Operations.
• Ability to travel for this role is a must. At its peak, 2 weeks per month of travel may be required.
• Act as Kitchen Operations resource to Chefs, GMs, & Owners
• Lead training at location openings and oversee the kitchen training team.
• Provide performance feedback to trainees and their franchisees.
• Champion Brand Standards.
• Lead development workshops.
• Support Corporate locations with hands-on cooking and staff training.
• Support training material creation and improvements.
• Support special projects.

WHAT YOU BRING:

• Passional for training and developing the people around you.
• Exceptional culinary skills and a flair for food quality.
• Experience in operating a systems and spec-driven kitchen atmosphere.
• Strong communication skills, both written and oral including computer skills (Word, Excel, PPT).
• Excellent organizational skills.
• Ability to work independently and collaboratively to meet goals and deadlines.
• A professional approach and foster a fun, culture driven attitude.
• Exceptionally high standards on food quality, safety and possess a keen eye for detail.
• Availability to work evenings and weekends, travel required.
• Must have own reliable transportation.

WHATS IN IT FOR YOU:

• $80,000 to $90,000 annual salary.
• Paid vacation and professional development.
• Great Extended Health and Dental benefits program with a Health Spending Account.
• 50% off meals at select Browns Socialhouse and Crafthouse restaurants.
• Healthy office snacks and dog-friendly work environment.

This is an exciting opportunity to join an innovative and growing organization while being part of a remarkably hardworking team!Interested candidates should apply through this job posting with their resume and cover letter.

At BRG We thank all candidates for applying, however due to the high volume of applicants and to ensure that each candidates journey is consistent, and the selection process is unbiased, we will only contact those we intend to interview.