restaurant manager

Job Description

<ul><li>Education: Secondary (high) school graduation certificate</li><li>Experience: 1 year to less than 2 years</li><li>or equivalent experience</li><li><h2>Tasks</h2><br></li><li>Evaluate daily operations</li><li>Monitor staff performance</li><li>Plan and organize daily operations</li><li>Recruit staff</li><li>Set staff work schedules</li><li>Supervise staff</li><li>Train staff</li><li>Determine type of services to be offered and implement operational procedures</li><li>Conduct performance reviews</li><li>Cost products and services</li><li>Organize and maintain inventory</li><li>Ensure health and safety regulations are followed</li><li>Address customers' complaints or concerns</li><li>Provide customer service</li><li><h2>Government programs</h2><br></li><li>Recognized employer</li><li>Work Term: Permanent</li><li>Work Language: English</li><li>Hours: 32 to 40 hours per week</li></ul>