restaurant manager

Job Description

<p>Overview<br>Languages</p><p>English</p><p>Education</p><ul><li>Secondary (high) school graduation certificate</li></ul><p>Experience<br>1 year to less than 2 years</p><p>On site</p><p>Work must be completed at the physical location. There is no option to work remotely.</p><p>Responsibilities<br>Tasks</p><ul><li>Analyze budget to boost and maintain the restaurant's profits</li><li>Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies</li><li>Evaluate daily operations</li><li>Modify food preparation methods and menu prices according to the restaurant budget</li><li>Monitor revenues to determine labour cost</li><li>Monitor staff performance</li><li>Plan and organize daily operations</li><li>Recruit staff</li><li>Ensure health and safety regulations are followed</li><li>Negotiate arrangements with suppliers for food and other supplies</li><li>Negotiate with clients for catering or use of facilities</li><li>Participate in marketing plans and implementation</li><li>Address customers' complaints or concerns</li><li>Provide customer service</li></ul><p>Additional information</p><p>Personal suitability</p><ul><li>Client focus</li><li>Efficient interpersonal skills</li><li>Organized</li><li>Reliability</li><li>Team player</li><li>Ability to multitask</li></ul>