Temp Sous Chef: Lead High-Volume Kitchen (Weekends)
Compass Group North America
Oshawa
Job Description
A leading foodservice company in Oshawa is looking for a Sous Chef. Responsibilities include assisting the Culinary Director, menu planning, and ensuring quality control. Applicants should have four years of supervisory culinary experience and strong communication skills. The role demands a hard-working team player who can prioritize effectively and may require flexible hours. Join us to help create memorable dining experiences for our clients.#J-18808-Ljbffr
How to Apply
Ready to start your career as a Temp Sous Chef: Lead High-Volume Kitchen (Weekends) at Compass Group North America?
- Click the "Apply Now" button below.
- Review the safety warning in the modal.
- You will be redirected to the employer's official portal to complete your application.
- Ensure your resume and cover letter are tailored to the job description using our AI tools.
Frequently Asked Questions
Who is hiring?▼
This role is with Compass Group North America in Oshawa.
Is this a remote position?▼
This appears to be an on-site role in Oshawa.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.
How can I improve my application?▼
Tailor your resume to the specific job description. You can use our free Resume Analyzer to see how well you match the requirements.
What skills are needed?▼
Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.
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